Jewish foodBil’eifi cookbook: a love letter to Iraqi-Jewish foodSiam Goorwich meets the Baghdad-born author of a kosher cookbook that preserves her mother’s Mizrahi recipes for future generationsBy Siam Goorwich4 min read
Vegetarian recipeIraqi arouk: spiced potato pattiesThese vegetarian fritters were popular as part of Shabbat lunch, eaten after shulBy Sophia BaruchCook time: 30 mins
RecipesMechbouz b'tamir: Iraqi date biscuitsThese moreish biscuits can be made thick and soft or crispy and chewyBy Sophia BaruchCook time: 10 mins
BBCEran Tibi shares the heartbreak behind his Great British Menu experienceThe Israeli chef was hit by tragedy while appearing on the BBC showBy Victoria Prever4 min read
Kosher cookery courseWant to recreate fashionable Middle Eastern flavours at home?I discovered the secrets of the Sephardi kitchen with expert, Joanna NissimBy Victoria Prever2 min read
ChanukahMoroccan Chanukah sfenj with spiced quinceMake it Middle Eastern this ChanukahBy Amir BatitoCook time:
